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Today we prepare an ancient Roman recipe from the 1st book of De Re Coquinaria, oysters and shellfish with cumin sauce.
Ingredients:
oysters
clams
smooth clams
garum
honey
white wine vinegar
spices (black pepper, cumin. lovage)
aromatic herbs (parsley, mint)
Garum
Muria
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD
#ancientrome #ancientromanrecipe #ancientromanfood #apicius #derecoquinaria