Original Focaccia Genovese – ( Ligurian Bread ) – Come Dine With Massi – Italian food

For the dough ( baking tray cm 31×26 )
320g 00 Flour
200ml warm water
6g Yeast
20g Extra virgin Olive oil
A squeeze of honey ( 3g about )
7g fine Salt
If you want you can put 2g rock salt on the top of the Foccacia just before it goes in the oven to cook
IMPORTANT respect the rest time – be patient