Kathy McNeil of Savory Pixels caught up with Paul Turpanjian, the publisher of Dining Out New Jersey, and William Pompeo, owner of Annabella’s House of Mozzarella in East Rutherford, New Jersey, to discuss their favorite things: fine food and fresh mozzarella.
Annabella’s House of Mozzarella is an Italian delicatessen and restaurant that serves it’s customers delicious and authentic Italian food. Their mozzarella is made fresh 17 times a day by William and is featured in many of the dishes served at the restaurant and is available for purchase.
