We’re going back to basics on how to make the perfect passata with this beginner’s guide! If you enjoy this tutorial and want to learn more, sign up for one of my in-person or online classes:
Passata is one of those essential kitchen ingredients. It can be used for virtually anything, especially for a beautiful tomato sauce…yum! Passata, meaning “passed” through, is when sweating tomatoes are processed in a food mill or sieve to remove seeds and skin, leaving nothing but wonderful tomato puree. With this tip, you’ll be making your very own passata in no time, just like Grandma used to make!
Hi everybody, I’m Natalina and I’ve been teaching authentic Italian cuisine for the last eight years and I want you to join in celebrating Italian food culture! Learn how to cook like an Italian Mama through cooking classes, my cookbook, and food and wine tours.
Want to learn more basic tips and tricks?
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