The grapes spend 4 days on the skins with no temperature control. Nothing added and no fining or filtering. A fun red that was named after one of the horses at La Staffa, Ciliegio AKA Cherry!
Tasting Notes: Fresh, bright, and fruit-forward with cherry, pomegranate, white pepper, and red currant.
Pairing Suggestions: Seafood, Sushi, Salads
Umbria, Italy
Type: Red
Vintage: 2018
Sulfur: No Added
Varietal: Ciliegiolo
Alcohol: 12%
Production: Organic
Style: Glou Glou