Gordon Ramsay Masterclass Review Is It Worth It? Cooking -This video contains an affiliate link to Masterclass, and I will make a small commission if you purchase a membership after clicking on my link. Join Here ➥ – Thanks in Advance
The Michelin-starred chef and TV personality is inviting you into his kitchen for his most comprehensive cooking class to date.
In addition to improving your cooking skills and sharing new recipes, Gordon outlines the kitchen necessities you’ll need to prepare great food. Throughout his class, he shares insights into how he became one of the most respected chefs in the world and explores the origins of his passion for cooking.
Teaches Cooking I
In his class, Gordon teaches you how to:
• Find the best produce
• Sharpen knives
• Break down a whole chicken
• Debone a fish
• Make pasta dough
• Cook salmon
• Make perfect scrambled eggs
• Cook chicken supreme with root vegetables
• Make beef wellington
• Cook with spices and herbs
Cooking 2 Restaurant Recipes at Home
In this online class, you will learn to make 13 restaurant-inspired dishes:
• Red Wine Poached Egg, Sautéed Asparagus, and Purée With King
• Trumpet Mushrooms
• Crispy Duck with Red Endive and Spinach
• Pomme Purée
• Charred Cauliflower Steak With Olive Pistou and Porcini Mushrooms
• Rack of Lamb with Thumbelina Carrots
• Roasted Turkish Spiced Eggplant With Fresh Basil and Feta Cheese
• Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette
• Szechuan Roasted Whole Chicken
• Hoisin Chicken and Pickled Daikon
• Szechuan Chicken Breast and Udon Noodles
• Sesame Seed Crusted Tuna Loin, Pickled Cucumber Salad, Yuzu- Sesame Seed Dressing, and Microgreen Salad
• Crispy Whole Fried Branzino, Thai Chili Dipping Sauce, Lettuce Cups, and Assorted Pickles
• Raspberry Soufflé
ADDITIONAL RESOURCES MENTIONED IN THE VIDEO:
I’ve moved the links for these additional resources to a kit to fit in the video description
Here you will find Cookbooks Gordon recommends + Gear like a Microplane grater, Boos Block Cutting Boards, ScanPan products, Boning Knives, Paring knives, Bread knives with a serrated edge, Sharpening steel, 4 Slice Toasters, Strainer or sieve, Kitchen scissors, Finishing salt, Aluminum foil, plastic wrap, parchment paper, and more.
Additional Resources ➥
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0:00 Gordon Ramsay Masterclass Review Intro
2:00 Gordon Ramsay PDF Cookbooks & What You Need
5:30 Video Classes
8:00 Community
8:35 Worth It? & Other Courses
11:50 Who Is This For & Final Thoughts