Marino’s Pasta Salad is a perfect addition to your dinner menu! Grab a glass of wine, a plate, and enjoy the last few days of summer with this delicious recipe featuring Capital Fine Meats Garlic Sausage!
🍽️ Here’s how to make this Pasta Salad at home!
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INGREDIENTS:
◦ Pantanella pasta
◦ Capital Garlic Sausage
◦ Peas
◦ Celery
◦ Endives
◦ Mild Sweet Peppers (Red/Yellow)
◦ Cucumber
◦ Green Onion
◦ Tomato
◦ Radicchio
◦ Capers
◦ Salt
◦ Pepper
◦ Red Wine or and/or Balsamic Vinegar
◦ Olive Oil
◦ Parmigiano-Reggiano Cheese
‣ Bring a pot of salted water to a boil. Cook a 1lb pack of Pantanella pasta or any other short-length pasta until Al Dente. Set aside for cooling.
‣ Using a double boiler or a steamer, steam about a cup of peas until vibrant green.
‣ Wash and chop all of your vegetables and desired amount of Capital Garlic sausage into thin strips.
‣ Add everything together in a mixing/serving bowl, along with some rinsed capers.
‣ Pour enough olive oil into the bowl to make sure all the pasta and veggies are evenly coated. Add Salt, Pepper, and Vinegar to taste. (Mariano uses a blend of balsamic vinegar and red wine vinegar)
‣ Top with Parmigiano Reggiano cheese, and serve warm or cold. (an hour in the fridge will make all the veggies crisp and delicious)
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