This is an Italian Style Rendition of Chicken Roulade served over spinach
Ingredients
-Chicken Thigh or Breast Pounded Flat
– Sliced Prosciutto
– Sliced Mozzarella cheese
– Fresh Basil
– Tomato Sliced thin
– salt and pepper
– Twine
– Fresh Garlic
– Olive oil
– fresh oregano
– Some water