4pm ET September 1 we’re going LIVE with the next Restaurant Roundtable – a new virtual panel series bringing restaurants and industry leaders together for conversations that move the industry forward.
This month, we’re tackling a big question for restaurant owners across the country: what does a post-pandemic restaurant industry look like? Greg Hill, founder of the Restaurant Strong Fund, will sit with a panel of restaurant owners to discuss market trends, strategies to maintain delivery, the return to in-person dining, and more
HOST:
Greg Hill – Restaurateur, radio host, and founder of the Restaurant Strong Fund (Boston)
PANELISTS:
Terri Evans – Owner, Windy City Ribs (Chicago)
Jeff LaPadula – General Manager, P.S. Kitchen (NYC)
Seungmin Lee – Owner, Hello Chicken (Atlanta)
If you have any feedback, suggestions for topics you’d like to hear in future Restaurant Roundtables or if you’re interested in participating as a panelist email roundtable@grubhub.com
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