this is the time of the season where there are plenty of tomatoes! In this video, I will show you how I make the sauce (gravy) with fresh Roma Tomatoes
In the Kitchen with Josie is always have fun in and I like to share “Josie’s Fun Facts” – I hope that you are able to take some tips away to your kitchen.
Printable Recipe –
INGREDIENTS –
12-14 Roma Tomatoes (score-X on the end)
3 TBSP Olive Oil
1 Med/large onion (chopped)
Pinch of crushed red pepper (optional)
1 Head of Garlic (minced)
1 Cup Dry White Wine
3 TBSP Basil (Dried)
Salt (Kosher) & Fresh Ground Black Pepper
Pasta – Tubular (Rigatoni, Penne, etc.)
Large Bowl with ice water & palmful of salt
Optional – Parmesan-Reggiano Rind