Soul Food. Jambalaya alfredo pasta. How to make jambalaya
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Cuisinart Knife Set:
7.5 Quart Cast Iron Dutch Oven
Lodge Pre-seasoned Cast Iron Skillet:
Ingredients: (Yes! This entree has a long list of ingredients!)
1/2 cup yellow onion
1/2 cup red pepper
1/2 cup celery
1/2 cup green pepper
3 tbs green onion (mix in half, other half to garnish)
3 tbs fresh parsley (mix in half, other half to garnish)
1/2 cup canned tomato sauce
4-5 cloves garlic
4 oz cream cheese
32 oz heavy cream
1 lb penne pasta
1/2 stick butter
8 oz freshly grated parmesan cheese
13 oz andouille sausage (I used Hillshire farms)
1lb boneless skinless chicken thighs (or breast meat or tenders)
1 lb 13/15 shrimp (cooked in 2 tbs butter)
1/4 cup EVOO (for meats and cooking)
1 tbs garlic powder
3 tbs Slap Ya Mama (Cajun seasoning) (1 tbs for chicken , 1 tbs shrimp, 1 tbs alfredo sauce)
1/2 tbs Italian seasoning (I recommend to omit this ingredient however, it’s still optional)
1/2 tbs cayenne pepper
1/2 tbs red pepper flakes
1 tsp black pepper
1 tsp kosher salt
** I never used the Worscestershire
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Jambalaya pasta recipe