Today we are teaching you how to make Italian Deviled Eggs! We usually show you our cooking on Sundays, but we wanted you to have this as a Labor Day recipe! This easy deviled eggs recipe is stuffed with tuna, anchovies, capers, and parsley. It’s a healthy egg recipe and everyone at your Labor Day party will love it! Plus, the flavors are straight from our family in Italy! We like serving ours on a platter with lots of freshly grilled vegetables like tomatoes, red peppers, olives, zucchinis, mushrooms, and artichokes.
Ingredients and Directions:
