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Ingredients:
(For the Carbonara)
-Tablespoon bacon fat
-1 cup cooked chopped bacon
-1 quart cooked spaghetti
-3 Egg Yolks
-1 1/2 cups Parmesan
-pasta water till desired consistency
-salt and pepper to taste
-toss freshly cooked pasta into a bowl with all ingredients until thickened and delicious.
-enjoy !
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