45 Day Dry Aged Porterhouse Steak – Glen And Friends Cooking

45 Day Dry Aged Porterhouse Steak – Glen And Friends Cooking
Not a whole lot to say about this one… We took a Beef short loin and placed it in the Dry-Ager for 45 days. We then cooked this 3″ thick porterhouse steak over a live fire in our Iron Embers Fire Pit.
We also cover the difference between Porterhouse steak, T-bone steak, and Wing steak.
The flavour was great, and the beef was soft and juicy – but was it worth it?

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