Your nonna’s spagetti and meatballs and pasta carbonara are due for a makeover. Our first stop is Italienne. It’s new to the dining scene, but its dishes are inspired by culinary traditions handed down through generations.
Lucky for me, a taste of Italy and France is only a few steps away. I head into the kitchen with chef Jared as he whips up an Italienne specialty.
The carb fest continues! Our next stop is Massoni. Located in the Arlo Nomad hotel, the restaurant serves a fun and inventive take on Italian food, appropriately deemed Italian-ish.