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Today we prepare ancient Roman peas from the 5th book of De Re Coquinaria, dedicated to legumes, a cold dish perfect for summer.
Ingredients:
dried peas
olive oil
white wine vinegar
eggs
onions
salt
Peas with Meatballs
Apricots
Fava Beans
Ancient Sicilian Sea Bass
Parthian Chicken
Octopus and Cucumber Salad
Shrimp Cakes
Ofella
Guinea Fowl
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD
#ancientrome #ancientromanrecipe #ancientromanfood #apicius #derecoquinaria #mashedpeas #ancienthummus