“Campo del Drago” is the Brunello di Montalcino “Cru” produced by “Castiglion del Bosco”, the Massimo Ferragamo’s winery.
“Campo del Drago” is made with grapes coming from the finest vineyard in the Capanna area, a hectare and a half at the highest elevation. Superbly-structured and with a distinctive personality, it is the most refined expression of Sangiovese produced at Castiglion del Bosco
“Campo del Drago” is a Brunello di Montalcino DOCG made, of course, with Sangiovese 100%.
In the soil we have presence of clay shale and gravel-pebble and elevation is 450 metres a.s.l.
The training system is Guyot, vineyard density 4,500 vines/ha
and vineyard yield: 40 q/ha
Vinification: 20-25 days in steel tanks, at a temperature of 28°C.
Maturation: 24 months in French oak.
“Italian Wine”, “Wine for Gentleman”, “Italian Food”, “Fine Dine are programs realized by “Danilo della Mura” and produced by “Stile Italia Tv”