To reduce carbon footprint, restaurants like Labyrinth and Scaled use locally sourced produce from farms like Ah Hua Kelong, thereby cutting back on imports.
This series presented by DBS and The Sunday Times explores the environmental impact of everyday food choices, and how consumers can live more sustainably when it comes to what they eat, and how much they leave behind.
Get started on your own journey #TowardsZeroFoodWaste:
#LivemoreBankless #LivemoreWasteless #ForaBetterWorld