How to prepare friselle alla caprese
Ingredients for 2 persons:
2 friselle
about 20 small tomatoes (for example pomodorini di Pachino)
quality mozzarella/fior di latte (2 pieces)
olive oil
some olives
a few basil leaves
black salt
origano
Friselle alla caprese (similar to bruschetta alla caprese) are the perfect finger food for hot summer days – as long as you can access the right quality ingredients. This is in particular the olive oil, premium quality tomatoes (in this pomodorini di Pachino IDP) and the quality mozzarella (fior di latte). This is a cold dish or snack with quality ingredients made in Italy that will be ready in less than 5 minutes. Very suitable as light lunch or late night snack.
Watch the full video to understand which ingredients to choose and how to use them.
Copyright: Marco Dilenge
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