The gelato at Mokambo Gelateria in Ruvo di Puglia is no joke! Thanks to Bryan, a member of my Patreon community, for this video!
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Mokambo makes an epic gold-covered saffron gelato that is priced at 70 Euro! The gelato at Mokambo is made in the traditional Italian method, by a fourth generation gelato artisan. Watch the video to see what it’s all about, and how Mokambo makes their extraordinary — indeed, unforgettable — gelato flavors.
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A bit about me: My name is Katie Quinn and I’m a video journalist, writer, and food enthusiast living in southern Italy. On this channel I make videos about life, travel and delicious things. I post every week, and of course, I #keepitquirky 🙂