Original Pesto Sauce Recipe [ #italianCuisine ] – Pabs Kitchen

Today I’m making a delicious and fresh Pesto sauce. It’s Italian treat with my twist, it is going to be amazing, herby, nutty, cheesy, garlicky and rich from the extra virgin Olive Oil. I know you will love it. It’s very easy to make, just follow the quantity of the ingredients and blend. You can use it for pastas, paninis, bruschettas, salads or as a dipping, as you wish.

Making time 10 minutes
Serve 6 (or depends how much the sauce you would like to add into your meal)

Ingredients
90 grams Basil
180 ml extra virgin Olive Oil
60 grams Parmigiano-Reggiano
60 grams Pine Nuts
6 cloves of crushed Garlic
1 tsp coarse Salt
1 tsp black Pepper

0:00​ – Intro
0:36​ – Prepare Ingredients
2:00 – Blend
3:44 – How to use
5:20 – Ending

#PabsKitchen #PestoSauce #QuickRecipes

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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.

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