QUAGLIA PORCHETTATA – Rolled pan seared quail, leek cream and crispy Prosciutto paired with Alessandro Reserve Merlot.
Saddler’s Creek Wines Alessandro Reserve Collection is artisan crafted in small batch, exceptional quality wines made for you to savour and cellar.
The essence of the Alessandro Reserve Collection reflects the Laureti family’s way of life…Enjoy life’s simple pleasures – good food with great wine shared with family and friends (even if it’s on zoom).
We have teamed up with Gusto’s Italian Bistro to bring you food and wine experiences at home.
Chef
We invite you to experience the ‘Laureti way’, as we share with you wine and food tasting experiences to enjoy at home.
Saddler’s Creek Wines Alessandro Reserve Collection celebrates the importance of terroir and the art of winemaking. Pristine fruit, a gentle hand and the finest oak gives finesse, flavour and longevity. Exceptional wines crafted to savour and cellar.
Gusto Italian Bistro
“The best part of owning a restaurant is connections. Those are created by the relationship between owners and customers during long periods of time. When we opened the restaurant back in 2017, we never in our wildest dreams expected to start recognising returning customers and even more, start bonding with them. In particular with a couple that, at the time, used to BYO with what we later discovered to always be Saddler’s Wines. Bonding through our wine passion, we ended up trying those wines every time they came to the restaurant for dinner, and we fell in love with each and every one of them, every time! That called for a visit to the Hunter and that was it… Saddler’s wine came into our lives to take the place of favourite wines to always keep at home. Why do we love them? As Italians we are very particular about our wines, whether it’s needed for a nice homemade dinner or a quick “aperitivo”, the important thing is that it must make us feel comfortable…. from the big red to stash away and fish out after 10 years for a big occasion to the light and crisp white to open as soon as you feel a little peckish, Saddler’s wines are perfect for every occasion!”
Gusto Italian Bistro is owned by Chef Chiero’s and partner Carol, bringing a piece of their beloved Northern Italy to the Central Coast. Chef Chiero from Veneto and Carol from Parma (Emilia Romagna) merged their traditional cuisines and present the simplicity and at the same time, complexity of the northern tradition. Specializing in old style making fresh pasta, strictly pulled at the moment and shaped by hand, “cicchetti” style antipasti and, above all, game meat dishes, Chef Chiero & Carol explain that what you define special & peculiar, they consider it as familiar and, above all, traditional.”
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