“Stanley Tucci joins Eric Ripert in Part 1 of Episode 3 of ON THE TABLE. Eric is Stanley’s sous chef for the day as the two get ready to make an Italian treat – lemon risotto and whole branzino. Stanley and Eric bond over their shared passion for food – both come from families where dinner was the focal point of the family. But first – they indulge in martinis for breakfast as Tucci makes Ripert his first martini!
On The Table w/ Eric Ripert
Celebrated chef and television personality Eric Ripert of New York City’s acclaimed Le Bernardin invites celebrity friends into his home kitchen where together they prepare the guest’s signature dish — one that defines them — all the while discussing food, creativity, life and passion.With a great meal and maybe too much wine, everything is “”On the Table.””
SUBSCRIBE:
Reserve Channel provides once-in-a-lifetime access to some of the more extraordinary people and places life has to offer. Whether it’s traveling to exotic locales, getting inside the studio with iconic artists, or cooking alongside culinary legends, Reserve Channel has you on the list. This is where the content appetite of the cultural creatives is satisfied.
FOLLOW US TWITTER:
LIKE US ON FACEBOOK:
GOOGLE+:
*CHECK OUT OUR OTHER SHOWS*
ACROSS THE BOARD with Joy Bryant:
ARTST TLK with Pharrell Williams:
BE WELL WEEK with Dr. Lipman:
ON THE TABLE with Eric Ripert:
CAPTURE with Mark Seliger:
EX-PATS:
We laugh, We Cry, We Cook – Stanley Tucci and Eric Ripert | Ep. 3 Part 1/3 On The Table | Reserve Channel