How to Make Italian Stuffed Pasta Shells

Recipe:
250 g pasta shells (8.8 oz, about 33 pieces)
400 g ricotta cheese (1 cup + 3/4 cup)
450 g strained tomato purée (2 cups)
80 g shredded mozzarella (1/2 cup)
400 g raw spinach (14 oz, 13 cups)
40 g parmesan (1/3 cup)
1 egg
olive oil
basil & parsley
salt & pepper

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Editors: Giulia Ardizzone and Steven Sangster
#stuffedshells #pastashells #italianstuffedpasta #stuffedpasta