![How to make homemade LEMON MOUSSE [Italian recipe]](https://www.cfood.org/wp-content/uploads/2021/08/1629019813_hqdefault.jpg "How to make homemade LEMON MOUSSE [Italian recipe]")
How to make homemade LEMON MOUSSE [Italian recipe]
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Today I show you how to easily prepare a fresh lemon mousse. With the recipe that I propose you can prepare 6 servings of fluffy mousse, a perfect dessert for summer.
INGREDIENTS for 6 servings
0.3 oz (9 gr) of gelatine
1/2 cup (125 ml) of water
1.5 cups (300 gr) of caster sugar
3 egg whites (180 gr)
1/3 cup (80 ml) of lemon juice
2 cups (500 ml) of fresh cream
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AUDIO/VIDEO EQUIPMENT used:
Sony ZV-1
Canon 200d
Samsung M31
50mm lens
35mm lens
Gimball Osmo Mobile 3
Led lighting
Microphone usb
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
#recipe #desserts #mousse
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