Galbani Gorgonzola Intenso is a P.D.O (Protected Designation of Origin) lightly blue veined Italian cheese made from pasteurised cow’s milk. Originating from the Lombardy and Piedmont regions of Italy, Galbani Gorgonzola Intenso has a strong and full-bodied taste making it a flavoursome addition to gratins and sauces for pasta, meat or vegetables. Savour its unique flavour with a cheese platter, paired with a glass of wine and sweet fruits like pears and grapes. For proper Italian cheese, it’s got to be Galbani.
