From grapes grown on 30-50-year-old vines that were hand-harvested and fermented with wild yeast for 2 weeks on the skins. This wine is dark, mature, and tangy in all the best ways. A good hint of acidity with a touch of cocoa on the finish.
Tasting Notes: Notes of herbs, currants, black cherry, and cocoa.
Pairing Suggestions: Barbecue, Pizza, Charcuterie
Abruzzo, Italy
Type: Red
Vintage: 2018
Sulfur: Minimal
Varietal: Montepulciano
Alcohol: 12.5%
Production: Organic
Style: Food Wine