[Purru's Diary] Vegan pesto and Italian food for a day | Purru Cooks

Hi everyone🤗 welcome to my channel. I have launched a new series [Purru’s Diary] to share with you recipes that I usually make at home. In this video, I made vegan pesto for the first time and cooked with it for both lunch and dinner.

Leave a comment to share with me some of your favourite recipes!!! Thanks for watching 🙂

Check out my social media accounts:
Instagram: (purru_cooks)
Facebook: (Purru Cooks)

Vegan Pesto Sauce
200g basil leaves
6 large garlic cloves
50g walnut
Juice of half a lemon (approx. 30ml)
Water (approx. 60ml)
Olive oil (approx. 50ml)
3/4 tbsp salt
6 tbsp nutritional yeast

Pizza Dough
7g yeast
1 tsp sugar
1 cup warm water (approx. 250ml)
1 tbsp olive oil
350g bread flour
1/2 tsp salt

Pizza Toppings
– Tomato slices
– Bacon
– Mozzarella cheese

Bake at 180°C for 10 mins and increase to 250°C for another 5 mins.

——————————————————————————————————————————–

Track Info🎵
Picnic (Prod. by Lukrembo)
Cheese (Prod. by Lukrembo)
Mug (Prod. by Lukrembo)
Home (Prod. by Lukrembo)
Travel (Prod. by Lukrembo)