Street food around the world ( ITALIAN ) – Tarantula Binging
Profezeni are traditional Italian sandwiches hailing from Trentino. They’re made with a combination of thick slices of bread, milk, eggs, butter, onions, parsley, flour, olive oil, and chopped veal brains. The bread slices are dipped in milk, and the butter-sautéed veal brains with parsley are then sandwiched between the two slices.
Once assembled, the sandwiches are dipped in a batter of eggs, flour, and milk, then fried in olive oil until golden. Profezeni are usually drained before they’re ready to be served.
These Italian sandwiches ( panino in italiano ) are delicious – Italian street food 2021
– Purgatorio alla Calabrese
– Profezeni
– Pani ca meusa
– Lampredotto
– Mozzarella in carrozza