INGREDIENTS
225g puff pastry
6 tbsp Yo Mama’s Chianti Wine Sauce
18 asparagus stems
6 slices prosciutto
⅓ cup shredded mozzarella cheese
INSTRUCTIONS
Slice puff pastry into 6 equal rectangles
Place 1 tbsp of Yo Mama’s Chianti Wine sauce in the centre of each pastry
To the pastry, add 3 asparagus stems, a slice of prosciutto and 1.5 tbsp shredded mozzarella
Roll the puff pastry and fillings horizontally until the filling is secure in the pastry
Place on a baking tray and bake at 425F for 40 minutes
Out of the oven, slice and enjoy!