A sommelier and a chef create a delicious blend between four Italian dishes and wines from around the world. Explore more at www.foodlovers.in ALTO VINOBangaloreBengaluru Marriott Hotel WhitefieldcartoccioChef Marouane RahalicuisineFoodFood Lovers MagazineFood Lovers TVInsalata Sannaitalianitalian cuisineitalian foodItalyItaly CuisineItaly FoodLamb Shanksaffron risottoSommelierTimballo Of SeafoodTortellonivideoViraj SawantVlogwineYouTube
