Bistecca alla fiorentina is one of the best-known dishes of Tuscan cuisine. It comes from a particular cut of a speciality breed of cattle: the Chianina. Herds of Chianina are mainly found in farms in the Val di Chiana, the histories of which tell the story of a distant past.
In Australia, Isola Farm have brought the Chianina Breed of Cattle to South Gippsland, Victoria.
Florentine Italian Grill serves authentic Bistecca Alla Florentina”
3180 4466 | www.florentinerestaurant.com.au