The Special Episode of #YouGotChefd3 is HERE! 😍
It’s time for a virtual trip to Italy with #BhumiPednekar and #ChefRanveerBrar
Watch Bhumi turn into ‘Dum Laga Ke Italia’ mode as she tries her hand at cooking.
But, it’s Double the Challenge as they cook virtually.
Catch this Duo spice up the kitchen with amazing food, cocktails & filmy conversations ❤️
You can’t miss this one, Pasta la Vista Baby!
#Dewars #DoubleIsBetter
Episode Guide:
00:00 – Introduction
02:23 – Bhumi’s Cooking Challenge
03:27 – Bhumi gets Cooking
06:02 – Bhumi’s Journey in Bollywood
08:10 – Fillings and Feelings
10:30 – The final Dish!
11:18 – Bhumi’s Cocktail Challenge
13:58 – The Final Result
Stuffed Pasta Recipe:
Ingredients:
For Pasta Dough:
2 cup Refined Flour
3-4 Whole Eggs
½ tsp Salt
Extra Refined Flour for Rolling
For Walnuts & Ricotta Filling:
1/2 cup Chopped walnuts
3/4 cup Ricotta cheese
Salt to taste
¼ tsp Crushed Black Pepper
¼ tsp Nutmeg Powder
For Butter Garlic Sauce:
1/3 cup butter
2 tbsp Chopped Garlic
Thyme
Method:
1. Make a pasta dough and allow it to rest for 30 minutes.
2. For the filling, mix everything in bowl and keep aside.
3. Roll out the pasta using pasta machine. Cut into equal size square or round using cookie cutter. Placer a spoon full of filling and shape it into a tortellini.
4. Boil In hot water.
5. For the sauce, melt butter add garlic and sauté it for minute. Add thyme and cook for another minute. Toss the pasta into sauce and serve.
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CREDITS:
PRODUCERS
ASHWIN SURESH
ADITI SHRIVASTAVA
ANIRUDH PANDITA
DIRECTOR
PARAG THAKARE
HOSTS
CHEF RANVEER BRAR
GREG BENSON
ARTIST
BHUMI PEDNEKAR
ASSOCIATE PRODUCER
VIDYUTH BHANDARY
EXECUTIVE PRODUCERS
RAJKUMAR PATRA
PRACHI JOSHI
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AAYUSHI SHELAT
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SABYASACHI DAS
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ALISHA NAZARETH
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AVINASH SHETTY
MANOJ OMRE
RYAN PETER D’SOUZA
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PRASHANT OBEROI
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AAYUSHI SHELAT
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HARSHVARDHAN SINGH
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HARDIK DESAI
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CLOUT
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JUHI SINGH
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ASHISH CHAWLA
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ABHISHEK VISHWAKARMA
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RICHA MEHTA
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NILESH TORASKAR
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