TYPICAL ITALIAN COLD DISHES
Prosciutto with melon
“Prosciutto e melone” is a summer staple for any Italian, this refreshing plate is as versatile as it is healthy, to be enjoyed as lunch, part of an apetizer or even dinner or lunch, whether inside or outdoor.
Ingredients list: (for 4 persons)
1 sweet melon
11/12 slices of good quality prosciutto crudo (best if sliced paper-thin)