Desiring to cook a bolognese sauce? Here is a video on how to do so. Bolognese sauce, which is also known in Italian as ragù alla bolognese, is a meat-based sauce in Italian cuisine. However, for non italians, Bolognese sauce is a tomato-based sauce with added minced meat. Give this bolognese sauce recipe a try and you will enjoy. Cooked Italian Rigatoni was used for serving, but you can use any pasta of your choice.
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List of Ingredients for the Bolognese Sauce
1 onion
1 carrot
1 bay leaf
1 tsp salt
50ml veg oil
1 rib celery
250ml whole milk
4 tbsp tomato paste
1 cup parmesan cheese
1½ pounds ground beef
1 tsp Italian seasoning
¼ tsp ground black pepper
250ml red wine or beef broth
796ml diced tomatoes with juice
Cooked Italian Rigatoni for serving
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