Join me and Angelo on a Tuesday night eating dinner at a very local restaurant. Basically it’s the local butcher who opened up a small eating area. All local healthy raised meats, organic homemade wine and one of the beat deserts I’ve had in a long time. At the end Angelo goes over the bill and tells you how much this lovely dinner was! It was delizioso!! Mangiamo benissimo qua en Calabria!
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