Which story will you tell your friends about your first trip to Italy?
Will it be about eating pizza in Naples, the birthplace of pizza? Or your tour of Capri island on a private boat for just you and your friends? Or the lazy days you spent basking in the Tuscan sunshine pool-side, surrounded by beautiful vineyards while nibbling on cheese and prosciutto?
Savor Seattle Food Tours has partnered with The Table Less Traveled to curate a delicious adventure that will put a nice dent in your foodie bucket list. These Heart of Italy Food Tours explore three regions of Italy: Tuscany (Florence, Chianti), the Amalfi Coast (Sorrento, Capri, Positano), and the untold foodie capital of Italy, Emilia Romagna. Join us as we discover the hidden gems of the culinary scene in Italy, while savoring wonderful foods and ingredients in the regions where they originated. From watching 86 pound wheels of Parmesan cheese being “birthed,” to rolling your own fresh pasta and making a to-die-for Bolognese sauce, you will be living la dolce vita!