Ingredients 2 peopleSardines, 1 kg White onions, 1,5 kg Raisins, 25 g Pine nuts, 25 g Seed oil, ½ glass White wine vinegar, ⅓ glass Bay leaves, 2 sprigs Salt, q.s. Pepper, q.s. cheesecookingcuisinedinnerGardaGrilleditalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisineMinutePiaverecipeSardinesvaltenesivideoVlogYouTube
