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Today we prepare medieval pork roast with green sauce from a 15th-century cookbook, the Registrum Coquine by the German cook Johannes Bockenheim, who worked at the court of Pope Martin V.
Ingredients
Pork roast:
pork tenderloin
bay laurel leaves
olive oil
Sauce:
sage, parsley, rue
saffron
white wine
salt
Registrum Coquine Playlist
Green Sauce from the Opusculum de Saporibus
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Reis glorios – Giraut de Bornelh (c. 1138 – 1215)
#medievalfood #medievalrecipe #middleages #ancienthistory #greensauce #medievalsauce #porktenderloin #salsaverde