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Hello Folks,
**~My HUMBLE Request Y’all Please Watch At Least 60% Of My Video To Prevent Your SUBSCRIPTION & COMMENT From Being Considered SPAM~**
Welcome to our channel, Desi MJ! This is the perfect place to watch a new video at least Once in Biweekly…! And to learn how to make Easy And Quick British Indian, And International cuisine fusion authentic Dish in your home. Please stick to my channel:) Thanks!
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Today Im gonna show you:

The DELICIOUS CALABRESE PESTO CHICKEN PASTA | Southern ITALIAN Recipe

Standard Ingredient:
~Marinade for 30 minutes~
6 chicken drumsticks
3 tbsp calabrese pesto sauce
1/8 tsp salt – namak
1 tsp thyme
1/2 tsp turmeric- haldi

~Tadka- Tempering~
1 onion -pyaaz
1 tomato
3-4 tbsp Calabrese pesto sauce
2 tbsp garlic cloves chopped – lasun
3/4 tsp salt -namak
1 tsp oregano
1/2 tsp black pepper powder – kaali mirch
1/2 chilli flakes – laal mirch
1 tsp Italian herbs
2 cup chicken broth – water – paani

Please Cook And Enjoy With Your Family And Friends! Thanks!

Like, Share And Subscribe! And Also Share Your Experiences to me, I would love To Hear from You!

#PennePastaWithCalabresePesto #ItalianStyleChickenDrumstickPasta

00:00 INTRO
00:48 Marinade chicken with Calabrese Pesto Paste
01:40 Ingredients
02:03 Shallow fry Chicken Drumsticks
02:55 Tempering – Tadka
03:50 Add Chicken in Tadka – Tempering
04:26 Boiling Pene Pasta
04:40 Add Calabrese Pesto Sauce in Tadka – Tempering
05:13 Add Boiled pasta
05:31 yummy pasta

#desimj

1)Disclaimer:
All Information Is For The Educational Purposes Only!

2)Disclaimer:
The information in this recipe does is merely my personal opinion and does not replace any kind of professional medical or nutritional advise. If you have question about food, diet or natural remedies, please consult with your health care practitioner.
And If You Are Allergic To Any Ingredients That Given by Me In This Recipe, Please Never Use It At All!

3)Disclaimer:
I have used my best efforts in preparing this dish. I do wash my hands, veg/non veg food and surface thoroughly before & after handling of any food product.

~To Prevent The Spread Of Bacteria While You Are Preparing Food~
Use one board for cutting for raw meet, poultry and fish…And another board for everything else! Wash cutting boards properly – which can become a breading ground for bacteria if they are not cleaned carefully!

You may not always have same result I do due to variation in ingredients, humidity, altitude, cooking temperatures, commission or individual cooking abilities. To achieve the best result, you should always use your best judgement.

I do apologize for any spelling error or pronunciation in this content.
Stay Healthy And Enjoy The Life!
Happy Cooking!
Regards!
Desi MJ