Ken Borelli – interviewer: Italian American Heritage Foundation
Umberto Pala – Master Chef of Vin Santo Ristorante www.
Jason Chietti – Siena Imports www.
David Perzinski – Film and Editor
0:00 Introduction
5:28 GAMBERI ALL ANICE – SAUVIGNON BLANC
12:21 PANZOTTI FRITTI- BELLONE
24:54 PORTOBELLO MILANESE- PINOT GRIGIO
35:02 INSALATA ROSA – PINOT NOIR
52:55 ROTOLINO DI PROSCUITTO-MONICA
59:24 POLPETE IN SALSA- SANGIOVESE
1:14:24 BRUSCHETTONE DI CINGHIALE-VALPOLICELLA