Osso Buco is Italian for “bone with a hole”, referring to the inside of the bone where the delicious marrow is found in this Osso Buco recipe. Osso Buco is a Beef Shank stew Milanese style and a classic dish in the Italian kitchen. This is a step by step instructional video on how to cook Osso Buco or Beef shank stew Milanese style. Ingredients are clearly listed and displayed in the video.
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INGREDIENTS:
2 kg Beef Shank
1 cup Flour
2 Onions
5 Garlic cloves
250g Mushrooms
3 Carrots
500g Crushed Tomatoes
200g Parsley
2 tbsp Tomato paste
1 liter Chicken stock
1 Cup Red Whine
6 Bay leaves
1 tbsp Rock Salt
½ tbsp Ground Black Pepper
25g Butter
2 tbsp Olive Oil
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Edited by Joakim Möller on DaVinci Resolve 17
Cooking Ina Siargao is a food and travel channel with the focus being on culinary experiences and promoting healthy and easy to make food for the family. Family values and a strong focus on the best for our children in all cooking videos. Cooking Ina Siargao is a hosted cooking channel dedicated to making cooking easy and enjoyable.
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CHAPTERS:
00:00 The Intro
00:42 The Ingredients
01:05 The procedure
08:30 The plating
09:17 The Presentation & Tasting
10:03 The closing
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