[Uncut]~Acqua Pazza~ Colorful and fashionable[Italianfood][Japanesefoodcooking][Japanese food][Japan

Hello! I’m Rirei. Thank you for watching the video this time as well. Suddenly, do you like Japanese food? The image of Japanese food is sashimi and sushi, but there are various types. And what is common to all Japanese foods is that you can enjoy the taste of the ingredients to the fullest. I like Japanese food, but I will post more than Japanese food for self-catering. We will also post recipes, so please subscribe to our channel.
How was the first chapter of the summary column story ~ princess ~ up to the last time? I hope you enjoy it even a little. I’m writing the second chapter now, so please wait for a while. The story changes, but the number of video views does not increase much. What should I do? It would be nice to look at Google Analytics and try various things, but it’s really difficult. Well, I’m writing this summary section on the second day after I started posting the video, one month before this video was posted. That’s why it’s not so helpful to look at analytics. After all, if it is an early stage, is SEO measures first? If you are familiar with such things, I would be grateful if you could give me some advice in the comments section. Thank you for watching the video this time as well.

Sea bream and blackthroat seaperch aqua pazza

Small snapper 1
Blackthroat seaperch 1
(Different fish is fine)
Clams 10
Italian parsley 3
Cherry tomato 15
(Fresh cherry tomatoes 5
Dried tomatoes 10
This video is not necessary because
it makes dried tomatoes)
Salt Attach to the whole fish and Attach to 10 tomatoes
Olive oil 2tbsp and 1tbsp
Hoy water Amount of fish soaked

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