Biscotti, also known as cantucci, an Italian almond biscuit that originated in the Tuscan city of Prato. Biscotti are twice-baked so it becomes crunchy, dry, and could be stored for long periods of time. In the old days, it was particularly useful during long journeys and wars.
BISCOTTI
Italian biscuits
Ingredients:
2 c All-purpose flour
1 tsp Baking powder
¼ tsp Salt
60 g Brown Sugar
145 g White sugar
2 Tbsp Canola oil
2 L Eggs
¼ tsp Cardamon powder
1/3 c Roasted whole almond
¼ tsp orange flavoring