How to make a traditional Italian Bolognese sauce with extra vegetables. This easy Bolognese sauce recipe is based off the authentic Italian Bolognese sauce from Balogna, which includes ground beef, milk, white wine, the sofritto consisting of celery, onions, and celery, and tomatoes. This Bolognese sauce has extra tomatoes – with San Marzano tomatoes and passata – and extra veggies. The Bolognese sauce is slow-cooked. This recipe will show you how to make bolognese sauce for lasagne, tagliatelle, or any thick pasta shape.
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PRODUCTS USED:
Cutting board:
Chef’s knife:
Spatula:
Ladle:
San Marzano tomatoes:
Passata:
Essentials of Italian Cooking:
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00:00 Hi!
00:11 What is a Bolognese sauce?
00:43 Bolognese vs. Ragu?
00:58 Why make my Bolognese recipe?
01:46 Prep & cook veggies
02:36 What meat is used in Bolognese? & cooking
03:20 Add in milk, nutmeg & wine
04:02 Tomato time!
05:00 Simmer & what texture to look for
05:53 How to use Bolognese sauce & how to store leftovers
06:36 Recipes to come using Bolognese sauce!