These are the most delicious Fried Italian peppers and potatoes. In this video, we will learn how to make Fried Italian peppers and potatoes. Every single Italian I know grew up on this delicious combination of two of my favorite foods. Jalapeños or any hot pepper you love can be used to make this delicious meal, and if you don’t like spicy food you can absolutely use bell peppers instead. This combination accompanied with a nice piece of bread, soppressata, calabrese salami, Parmigiano, or anything else you love is everything you need in life. We love grilling or frying “ Fantini “ and adding them to a sandwich as well. This recipe is so easy and you will need:
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⭐️3-4 medium peeled and sliced potatoes
⭐️jalapeño’s ( seeded or not )
⭐️oil of choice ( I use avocado )
⭐️salt to taste
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Directions
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1. Add enough oil to coat the bottom of your pan and heat it up medium-high. Once your oil is hot you can add in your potatoes and peppers. Give it all a stir and let it go for about 30 seconds, reduce the heat to medium and cover your peppers and potatoes with a lid on for 4 to 5 minutes. Take the lid off and continue to stir gently and fry your peppers and potatoes on each side until they’re fully cooked. Once they’re cooked you can take them off the heat and hit them with a little bit of salt to taste and pepper is optional. Enjoy on a nice piece of bread or with some delicious antipasti.
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