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STUFFED PASTA SHELLS W RICOTTA CHEESE & CHICKEN
+ 2 FILET CHICKEN BREAST (CUT UP INTO SQUARS-SEASON TO YOUR LIKING AND QUICK SEAR)
+ BOX OF BIG PASTA SHELLS ( BOIL IN POT WITH WATER AND SALT)
+ 1 JAR OF ANY PASTA SAUCE ( COAT THE BOTTOM OF OVEN SAFE COOKING PAN)
+ 1 JAR OF RICOTTA CHEESE ( AFTER PASTA IS DONE STUFF SHELLS WITH CHEESE+CHICKEN)
+ MOZZARELLA SHREDDED CHEESE
WITH FIRST LAYER OF SAUCE IN THE COOKING PAN, ADD STUFFED SHELLS TO PAN, ADD MORE SAUCE AND COAT THE STUFFED SHELLS, AND ADD SHREDDED MOZZARELLA CHEESE TO TOP.
PREHAT OVEN TO 355 AND BAKE FOR 30-35 MINS.
ENJOY!
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BRAND INQUIRIES / PR / COLLABS
vale@insanityhq.com
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