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INGREDIENTS:
– Half a pound (250 g) of ground beef
– Half a pound (250 g) of ground pork
– 1 onion, stalk of celery and carrot
– Half a pound (250 g) of tomato sauce
– 1 glass (100 ml) of white wine
– 1 glass (100 ml) of whole milk
– pepper and salt
– extra virgin olive oil