Floyd’s mission is to discover the varied tastes and the rich regional diversity of Italian cuisine. The eccentric chef abandons all accepted conventions as he forays into the best restaurants and the most luscious vineyards. Amidst the classic scenery, Floyd prepares exquisite dishes including squid ink tagliatelle and Tuscan wild boar.
Subscribe to see more full documentaries every week:
TRACKS publishes unique, unexpected and untold stories from across the world every week.
From “Floyd On Italy”
Facebook:
Content licensed from TVF International to Little Dot Studios.
Any queries, please contact us at:
owned-enquiries@littledotstudios.com