The term “Bone with a Hole” literally means this rich Italian stew of Milan in Lombardy, because of the bone-in veal shanks that have a very rich flavour.
Ingredients :
Ossobuco alla Milanese
4 pieces of cross-cut veal shank, 3cm thick
flour, seasoned with salt and pepper
olive oil and butter
2 onions, diced
2 celery sticks, diced
1 large carrot, diced
1 garlic clove, sliced
2 tbsp of Tomato Sauce
500ml of white wine
1l Chicken stock, hot
salt
pepper